The Newt

Before I get to Somerset, a memory. On a trip to South Africa almost a decade ago, I enjoyed all the gardens our tour guide Donna Dawson had organized, but my very favourite was Babylonstoren in the Franschhoek wine district outside Cape Town. “Bedazzled by Babylonstoren” is the blog I wrote on my autumn 2014 visit. It combined all the best features of a truly great garden: a stunning design by Italian-French architect Patrice Taravella; diverse and beautiful ornamental and edible plantings, all organic; a vineyard that stretched for miles; a gift shop and charming farm-to-table restaurant; and an elegant spa hotel whose cottages nestled along the edge of the gardens. All that in a picturesque setting overlooked by the craggy peaks of Simonsberg.

So when Babylonstoren’s owners, telecom billionaire Koos Bekker and his wife Karen Roos, the former editor of Elle Decoration South Africa, came to England looking for a farm in the country, it made perfect sense that they would choose an historic 17th century estate in leafy Somerset. That rumor has it they had to outbid actor Johnny Depp to make their successful £12 million purchase only added to the cachet.  Then they spent 6 years developing the property, working again with Patrice Taravella to create a second unique, complex organic garden and farm while transforming the house into an exclusve hotel & spa. The map below is available as a detailed pdf online.

Somehow, as we drew into The Newt’s parking lot on my June 2023 visit with Carex Tours, I knew most of the details about our upcoming visit and fondly remembered visiting Babylonstoren, but I hadn’t yet learned the actual name of the historic house that became the hotel. When our guide said “Hadspen” my heart leapt, for this had been the home of the renowned garden writer, designer and colourist, Penelope Hobhouse, who later leased it to the Canadian gardeners Nori and Sandra Pope, who went on to create what became an iconic walled garden focused on colour. Noel Kingsbury wrote an affectionate essay on the Popes, the Hobhouse estate and the drama associated with its direction.  As many of my readers likely know, I’ve long had an interest in colour in the garden, focusing on it in my blog and in my photography.  But 25 years ago, I also wrote a book review, below, for my column in Toronto Life Gardens on Nori and Sandra Pope’s book ‘Color by Design, so I was very familiar with the colour ethos of Hadspen House.  Would I find it today? Stay tuned.

We entered The Newt via a gatehouse and a long, sinuous boardwalk through rich woodland.

Stacks of cut wood were placed along the pathway like mossy, natural works of art that double as habitat.

I walked through the entrance courtyard past the threshing barn, cyder bar and gift shop and made my way quickly to the Cottage Garden below. Beyond that was the Fragrance Garden  and Cascades. (Though hotel guests have access to the gardens, Hadspen House itself is off-limits to garden visitors – I tried.)

There were familiar pairings of lavender and lambs’ ears…

…. and Jerusalem sage (Phlomis russelliana) with pale yellow-eyed grass (Sisyrinchium striatum)…

… and in the Cascades, moisture-loving Rodgersia pinnata ‘Superba’ with primulas and royal ferns.

The Cascades features a waterfall emptying into a rectilinear pool planted with waterlilies.

Next, I came to my favourite part of The Newt, the Colour Garden.  It is actually a series of wattle-walled, colour-themed gardens bisected by a stone path, and you can view what’s ahead through oval windows in the wall of each garden. 

Alongside, there was a touching dedication to Sandra and the late Nori Pope.

It pleased me that the new owners understood how well-loved the Popes had been, and how many people missed their creativity, including Vancouver landscape architect Ron Rule, who captured Sandra in the garden long ago.

Photo courtesy of Ron Rule Consultants Ltd., West Vancouver, B.C.

The Newt’s version of the Colour Garden begins with a Green Garden with lots of ornamental grasses and green-flowered plants like tall Angelica archangelica

….. and euphorbias, too.

Then comes the spectacular little Red Garden….

…. with dancing corn poppies (Papaver rhoeas) and swishing Mexican feather grass (Nassella tenuissima).  I noticed angelica in that garden as well – such a great plant for pollinators.

In early June, the Red Garden stretched the colour palette into hot pinks and magenta with Carthusian pink (Dianthus carthusianorum) and masterwort (Astrantia major). 

A bumble bee was foraging on the geum.

It was a terribly sunny day (how could that happen for so many days in a row in England?) so my photos of The Blue Garden in particular were difficult.

Amsonia and cornflowers took centre stage. but there were campanulas and delphiniums sprinkled in as well.

Navy-blue honeywort (Cerinthe major ‘Purpurascens’) was a feature in many of the gardens I visited in England.

The White Garden is the final colour garden….

…. and the predominant plants in bloom in early June were the Hybrid Musk rose ‘Kew Gardens’ (which I had photographed earlier that week at RBG Kew in London) and the white form of red valerian or Jupiter’s beard, Centranthus ruber ‘Albus’.  

On leaving the Colour Garden, I took a stroll down the Long Walk which moves down a gentle slope flanked by a stone wall overhung with white Jupiter’s beard (Centranthus ruber ‘Albus’). In the background is the hotel.

The Long Walk has its own water features like this pool at the top….

…. and a square waterlily pool fed by a rill, beyond which is another pool. In the distance are two screened houses in the produce garden.

Then it was into the Parabola Garden. In the language of mathematics, a parabola is a U- or D-shaped curve that features a vertex and symmetrical axis – like a rainbow, for instance. The Newt’s version occupies a walled garden that was originally designed as a kitchen garden by Henry Hobhouse II. Two centuries later, it was framed by Sandra and Nori Pope’s iconic colour border, below.

Photo courtesy of Ron Rule Consultants Ltd., West Vancouver, B.C.

Today, the Parabola Garden is designed as a maze and home to a collection of 267 cultivars of apple trees representing each apple-growing county of England. They grow in cordons, fan-espaliers and various other space-conserving methods. (The Cyder Bar near the garden’s entrance also pays homage to apples and features tastings.)   That stone wall at the top of the photo below surrounds the garden and….

…. features the names of the apple-growing counties. Each year in the 3rd week of October, the Newt hosts a celebration called Apple Day featuring juice pressing, apple games and recipes.  

Although England is famous for its hen parties, the Parabola Garden features the real thing. This pair obviously wandered up from the henhouse below.

Yet another water feature forms a central focal point in The Parabola.

Then it was under the Caterpillar Tunnel weaving through meadows towards the Produce Garden.

The base of the tunnel is planted with tromboncino, bottleneck and other varieties of squash which create a leafy canopy by late summer.   

I loved the shadow play along the path.

Chives, herbs and vegetable seedlings were newly planted in mulched beds separated by pretty wattle screens.  More than 350 varieties of edibles are planted here.

 Coldframes held plants too tender to be planted out just yet.

And an oak-timbered fruit cage, one of a pair, protected berry bushes from hungry birds and critters.

 I heard there were living newts in the produce garden’s raised, naturalistic pond, but I looked in vain. However, I did spy a handsome, green-eyed emperor dragonfly (Anax imperator).

Sadly, it was time to make my way back to the bus via a quick stop for a delicious al fresco lunch.  Afterwards, I had just a few minutes to take a walk through the Winter Garden, kept at 20-25C all year long and filled with ferns, orchids, succulents, tropical fruits and tender beauties from far away…..

….. like the South American firecracker plant (Dicliptera suberecta).

And how did The Newt compare to Babylonstoren?  I think they were as different from each other as Somerset apples are to Franschhoek wine grapes, yet they share the same elegant rusticity and exquisite attention to detail.  And though The Newt pays homage to its English garden roots, to the Hobhouse and Pope eras, it is very much its own lovely creature, still young and growing, but looking to the future, not the past.

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The Newt is open to visitors by annual membership only and includes many benefits, including free garden tours, special events and an impressive list of seasonal workshops. It also includes entrance to partner gardens including Kew, Wakehurst, Blenheim, Great Dixter, Lost Gardens of Heligan, Tresco, Chatworth and others. Clearly, amidst all the comings-and-goings of a working farm and an award-winning boutique hotel, it is aiming for a level of exclusivity and community.

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Here are my blogs on a few of the other English gardens I visited in 2023:

Sissinghurst in Vita’s Sweet June

Boldly Go: June Glory at Great Dixter

Oudolf Field at Hauser & Wirth

Hillside: Dan Pearson & Huw Morgan in Somerset

Bedazzled by Babylonstoren

If I have one small regret on our South Africa garden tour, it is that some experiences are so heady and wonderful I would love them to go on for hours…even days. Alas, there’s always a schedule to keep and another place to be. Nonetheless, I feel that longing acutely in the afternoon of Day 11 of our tour – a day in which we also visited Vergelegen in Somerset West, before dropping in on Henk Scholtz in Franschhoek.  Now we are setting out to explore the spectacular gardens at Babylonstoren.

01-Sign-Babylonstoren2

But first, a little background.  Like many large farms in the Western Cape, Babylonstoren has a very old pedigree.  Situated between Franschhoek and Paarl in the Drakenstein Valley about 37 miles (60 km) from present-day Cape Town, it was part of the original land grants to Dutch settlers and established in 1692 by Pieter van der Byl, a former soldier with the Stellenbosch Dragoons.  A koppie (small hill) on the land reminded him of the biblical tower of Babel, thus was born the farm’s name. (The full history of the farm and its various owners can be found online)

Now fast forward more than three centuries to 2007 when media power couple Karen Roos (former editor of Elle Decoration) and her husband Koos Bekker (CEO of the large media group Naspers) found Babylonstoren while looking for a weekend retreat to remind them of the farms on which both had grown up.  They bought the 590-acre property and within a few years, set about restoring the 1777 Cape Dutch manor house and the outbuildings in the original werf (farmyard) to create a 14-room boutique ‘farm hotel’ and restaurant. Both love gardening and had been inspired during a French holiday by the work of designer Patrice Taravella at the former monastery La Prieuré d’Orsan.  They hired him to create the spectacular 8-acre (3.5 hectare) potager we see at the heart of Babylonstoren today.  Taravella’s garden plan, which can be explored in detail online, laid out a stunningly ambitious blueprint for a host of fruit and nut trees, berries, herbs and vegetables that echoes the original plan of the British East India Company Garden in present-day Cape Town (below)….

02-VOC-Dutch East India Company Garden Plan

…..but in an ecological way that would integrate best organic practices with medieval-tapestry-inspired, walled gardens to produce a bounty of beautiful edibles for use in the farm’s shop and restaurant.. And in keeping with the estate’s name, it was envisaged as a modern-day nod to the mythical ‘hanging gardens of Babylon’. This is Patrice Taravella’s plan for Babylonstoren.

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We begin our tour with a stop in Babylonstoren’s shop, where preserves and marmalades and fruit cordials and honeys like the ones below are just a few of the products made from the garden’s bounty.

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Lemons come from the Citrus Block in the garden, which also includes several varieties of oranges, grapefruits, limes and mandarins.

05-Lemons-Babylonstoren

There are also lovely gift items, all arranged with the good taste and restraint you might expect from an owner who oversaw scores of home décor photo shoots in her career.

04-Books & Beakers-Shop at Babylonstoren

We head out past the restaurant, appropriately named Babel, whose menu features the 300 different fruits, vegetables and herbs (not to mention wines) produced on the farm.

06-Babel Restaurant-Babylonstoren

Nearby is the Babel labyrinth – and if I were a bird flying overhead, I would see that the labyrinth “spells” the word Babel in the drifts of Spanish and French lavender and other fragrant herbs.

08-Lavender-Babylonstoren

These are the raised lily pools. Not only do they boast a stunning backdrop of Simonsberg (background, left) and other nearby mountains, they also feature….

09-Lily pool-Babylonstoren …..beautiful water lilies (Nymphaea) in just the right peach hue to match the pool. Later, there will be lotuses.

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And, perhaps more importantly, here are the flowers of Cape pondweed (Aponogeton distachyos) or “waterblommetjies” whose rhizomes are cooked up in a traditional South African stew called Waterblommetjiebredie.

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Let’s follow the sign into the garden.

12-Olive-Walk

Yes, there are olive trees – a beautiful allée of them along here, featuring Mission, Delicata and Frantoio varieties (more varieties are grown on the acreage of Babylonstoren’s farm).  The olives are cold-pressed to make olive oil used in the shop and restaurant.

13-Olive Walk-Babylonstoren

There are two vegetable gardens, one with a carefree profusion of edible cabbages, root crops, fruits and flowers….

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….overseen by a pair of clay pot gardeners…

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…and a wandering rooster.  Ducks and chickens with a taste for snails wander the gardens too.

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These ‘Portugal’ quince trees (Cydonia oblonga) are kept low and rigorously pruned to provide a few large fruit each.  When ripe, they might be honey-grilled to serve with grilled meat at Babel or made into dulce de membrillo, a quince jelly that can be cut into pieces.

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The second vegetable garden is more formal, with raised beds and a central fountain suggestive of a medieval monastery garden.

17-Raised vegetable beds-Babylonstoren

The wicker work and trellises here are wonderful.

18-Pansies & Lovage-Babylonstoren

Artichokes are planted on the edge of the vegetable garden.

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There simply isn’t enough time to explore all these small, enclosed gardens thoroughly, but I make a mad dash along the main axis path, stopping every few minutes to duck down one of the bisecting paths to stick my nose inside and see what’s going on there.  Look at these gorgeous, antique ‘Albertine’ roses.
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36-Rosa 'Albertine'-Babylonstoren

I love all the espaliered fruit with the poppies planted beneath. The fan-trained trees form the leafy walls to some of the enclosures, while…..

22-Stone Fruit Espalier-Babylonstoren

….encouraging the growth of myriad stone fruit, like these ‘Sunlite’ nectarines.

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This is part of the gravity-fed irrigation system, which distributes water throughout the gardens from a natural stream on the property.

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I look into one enclosure and find a giant tortoise nonchalantly munching her way through a lush carpet of bacopa (Sutera cordata).  She and her babies find a welcome in the garden.

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My feet make a crunching noise and I gaze down to see that I’m walking on a peach-pit path. That does take recycling to a new level!

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I bump my head climbing through the low frame of the door into an enclosure called Almonds-Bees (clearly a good deterrent for anyone who might try to wander in here without knowing who the rightful occupants are).  Being mid-October or mid-spring in South Africa, the almonds were pollinated long ago and the fruit is developing, though still fuzzy.

32-Almonds

I love the hives here, and the bees are finding lots of forage…..

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…throughout the gardens, like these cornflower (Centaurea cyanus) flowers, left, and French lavender (Lavandula x intermedia), right.

33-Cape honey bees-Apis mellifera capensis

Bees can also find a haven out in the gardens of Babylonstoren, in their very own landscaped bee hotel, designed by Etienne Hanekom.

32-Bee hotel-Babylonstoren-Etienne Hanekom

There is also a wild bee haven with appropriate nesting media for many species.

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The bee nests are located beside the Subtropical Fruit garden, which includes mango (Mangifera indica), left, and papaya (Carica papaya), right…..

28-Tropical-fruit-Babylonstore

…. and pineapple guava (Feijoa sellowiana).

29-Pineapple Kiwi-Babylonstoren

Here are strawberries in a protective enclosure to keep out hungry birds.

21-Strawberries

And would you have guessed that the vine baskets below are used to protect the rhubarb growing inside them from the sun?   When the rosy stems mature, they might be cut and used in one of Babel’s signature dishes, like roast chicken with rhubarb butter and asparagus.

26-Rhubarb baskets & rose arbours

Red currants (Ribes rubrum) are just one of the crops in the Berry Garden, which also includes blueberries, blackberries, raspberries, gooseberries and Cape gooseberries.

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Prickly-pears (Opuntia ficus-indica) have long been an edibles crop in South Africa, and six varieties of this cacti are grown in the Prickly-Pear Maze, with more on the farm.

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Thirteen varieties of fig (Ficus carica) are cultivated on trellises and in avenues in the Mulberry Meditation Garden.

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Yum….

27-Fig-Babylonstoren

Finally, sadly, it’s time to head back to Cape Town. As we drive out towards the highway, the vineyards stretch out near the outbuildings (now hotel suites) of the farm’s old werf.

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I do wish we’d had a chance to sip a glass of one of the estate’s aptly-named wines, such as its signature red blend Nebukadnesar, named in honour of the king of that mythical desert garden whose spirit is invoked so richly and tastefully in these remarkable gardens at Babylonstoren. Perhaps next time……